{"id":6986,"date":"2026-02-18T10:24:27","date_gmt":"2026-02-18T07:24:27","guid":{"rendered":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/?p=6986"},"modified":"2026-02-17T14:54:18","modified_gmt":"2026-02-17T11:54:18","slug":"chef-de-cuisine","status":"publish","type":"post","link":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/2026\/02\/18\/chef-de-cuisine\/","title":{"rendered":"Chef De Cuisine"},"content":{"rendered":"

Job description<\/span><\/strong><\/h3>\n

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. <\/span><\/p>\n

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\u2019s limitless possibilities.<\/p>\n

By joining an Accor brand, every chapter<\/span>\u00a0of your story is yours to write and together we can imagine tomorrow’s hospitality.<\/p>\n

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS<\/p>\n

Kitchen Operations & Food Quality<\/span><\/span><\/p>\n

\u2022 Manage day-to-day kitchen operations, ensuring strict compliance with food safety, hygiene, and sanitation standards.
\n\u2022 Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations.
\n\u2022 Ensure accurate recipe execution, portion control, costed yields, and consistent food production.
\n\u2022 Oversee mise en place according to recipes and standards to minimize waste.
\n\u2022 Conduct regular checks on food taste, temperature, and presentation to maintain quality.
\n\u2022 Oversee kitchen stock, ordering, storage rotation (FIFO\/FEFO), and ingredient usage.
\n\u2022 Prevent use of contaminated products and ensure sick staff do not handle food.<\/p>\n

Menu, Costing & Financial Responsibilities
\n\u2022 Participate in creative menu planning and ensure all recipes are regularly reviewed and accurately costed.
\n\u2022 Support analysis of monthly P&L statements and end-of-month results.
\n\u2022 Help prepare budgets, forecasts, and cost-control measures.
\n\u2022 Ensure strict adherence to purchasing procedures and cost-efficient kitchen operations.
\n\u2022 Review guest comments and feedback to continuously improve food quality and guest satisfaction.
\n\u2022 Collaborate with F&B teams to create annual marketing plans for the outlet.<\/p>\n

Team Leadership & Management
\n\u2022 Provide leadership and guidance to junior sous chefs, CDPs, commis, and stewarding teams.
\n\u2022 Recruit, interview, and select new kitchen staff when needed.
\n\u2022 Deliver regular coaching, performance feedback, and counseling to team members.
\n\u2022 Identify individual team strengths and areas for development, supporting growth and training.
\n\u2022 Maintain a motivated and positive kitchen environment through communication and team meetings.
\n\u2022 Manage staff scheduling, holiday planning, and ensure proper documentation according to hotel standards.
\n\u2022 Contribute to succession planning by identifying and developing future leaders.<\/p>\n

Collaboration, Communication & Compliance<\/span>
\n\u2022 Liaise with other departments such as F&B, engineering, security, finance, stewarding, and HR to ensure smooth internal operations.
\n\u2022 Attend all required briefings, meetings, and training sessions.
\n\u2022 Ensure all kitchens and related areas maintain excellent cleanliness and proper equipment conditions.
\n\u2022 Uphold all safety, health, security, and loss-control policies, including government regulations.
\n\u2022 Ensure a safe working environment for all team members.<\/p>\n

Key Challenges & Complexity<\/span>
\n\u2022 Maintain strict portion control and minimize waste to ensure strong food profitability.
\n\u2022 Deliver consistent high-quality products at all times without exceptions.
\n\u2022 Ability to multitask and handle operational pressures effectively.
\n\u2022 Stay updated on modern culinary trends, techniques, and industry standards.
\n\u2022 Assess operational risks and maintain proactive solutions for kitchen efficiency.<\/p>\n

Qualifications:<\/span>
\n\u2022 Minimum of 8 to 10 years relevant experience in culinary management position.
\n\u2022 Basic & local necessary food hygiene certificates
\n\u2022 Relevant culinary school or college diploma, preferred
\n\u2022 Strong working knowledge with computer, Microsoft office, procurement & requisition module
\n\u2022 Knowledge of labour laws and visa requirements in Doha
\n\u2022 Good reading, writing and oral proficiency in English language
\n\u2022 Ability to speak other languages & basic understanding of local languages will be an advantage<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Job description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can […]<\/p>\n","protected":false},"author":1,"featured_media":6989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-jobs"],"_links":{"self":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts\/6986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/comments?post=6986"}],"version-history":[{"count":1,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts\/6986\/revisions"}],"predecessor-version":[{"id":6990,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts\/6986\/revisions\/6990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/media\/6989"}],"wp:attachment":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/media?parent=6986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/categories?post=6986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/tags?post=6986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}