{"id":6827,"date":"2026-01-26T09:15:10","date_gmt":"2026-01-26T06:15:10","guid":{"rendered":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/?p=6827"},"modified":"2026-03-03T11:17:52","modified_gmt":"2026-03-03T08:17:52","slug":"food-and-beverage-attendant-2","status":"publish","type":"post","link":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/2026\/01\/26\/food-and-beverage-attendant-2\/","title":{"rendered":"Food and Beverage Attendant"},"content":{"rendered":"
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Job Description<\/strong><\/span><\/h3>\n<\/div>\n
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Being a Novotel & Adagio employee means embodying and conveying the brand mindsetthrough the values of commitment, adaptability and creativity.<\/p>\n

\u2022 Greet and serve the guest by NOVOTEL standards of food and beverages in terms of quality, presentation, sanitation in a gracious and professional manner.<\/p>\n

Follow up daily outlet operation task by helping and acting. Display aggressive hospitality through positive personality with both guest and fellow associates.<\/p>\n

Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times.<\/p>\n

\u2022 Self-motivate by consistently focus on guest satisfaction & deliver service excellence.<\/p>\n

\u2022 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.<\/p>\n

Assist in restaurant service by bussing and resetting tables in a speedy and organized manner. Stock and replenish silverware and napkins in service stations. Maintain a sparkling clean restaurant with high sanitation standards.<\/p>\n

\u2022 Perform efficiently within the designated time frame.<\/p>\n

\u2022 Adhere to opening and closing procedure<\/p>\n

\u2022 Share recommendations and guest comments to Restaurant Supervisor and Restaurant Supervisor Management team to reflect current customer profile.<\/p>\n

\u2022 Punch in and check for work assignment after reporting to work.<\/p>\n

\u2022 Clean all chinaware, flatware, glassware, outlet furniture and all necessary to keep outlet clean, tidy according Hotel Standards.<\/p>\n

\u2022 Set up your service station and check, prior to outlet opening hour:<\/p>\n

\u2022 Cleanliness of tables<\/p>\n

\u2022 Cleanliness of chairs<\/p>\n

\u2022 Assure the table ware well setup and nothing is missing.<\/p>\n

\u2022 Follow all Novotel policies and procedures.<\/p>\n

\u2022 Report to work on scheduled days at time by following uniform and appearance standards.<\/p>\n

\u2022 Work as a team within the outlet and entire hotels<\/p>\n

\u2022 Follow all safety policies to ensure a safe work area.<\/p>\n

\u2022 Be knowledgeable of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way.<\/p>\n<\/div>\n<\/section>\n

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Qualifications<\/strong><\/span><\/h3>\n<\/div>\n
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  • High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.<\/li>\n
  • 1 years related experience or an equivalent combination of education and experience.<\/li>\n
  • Must have availability to work AM\u00a0and PM shifts<\/li>\n
  • Must have availability to work weekdays, weekends and holidays<\/li>\n<\/ul>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

    Job Description Being a Novotel & Adagio employee means embodying and conveying the brand mindsetthrough the values of commitment, adaptability and creativity. \u2022 Greet and serve the guest by NOVOTEL standards of food and beverages in terms of quality, presentation, sanitation in a gracious and professional manner. Follow up daily outlet operation task by helping […]<\/p>\n","protected":false},"author":1,"featured_media":6830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-jobs"],"_links":{"self":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts\/6827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/comments?post=6827"}],"version-history":[{"count":1,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts\/6827\/revisions"}],"predecessor-version":[{"id":6831,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts\/6827\/revisions\/6831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/media\/6830"}],"wp:attachment":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/media?parent=6827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/categories?post=6827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/tags?post=6827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}