{"id":1053,"date":"2025-01-16T13:00:09","date_gmt":"2025-01-16T10:00:09","guid":{"rendered":"https:\/\/mlingi.saunyaman.xyz\/newprojobs\/?p=1053"},"modified":"2025-03-13T14:04:18","modified_gmt":"2025-03-13T11:04:18","slug":"staff-cafeteria-attendant","status":"publish","type":"post","link":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/2025\/01\/16\/staff-cafeteria-attendant\/","title":{"rendered":"Staff Cafeteria Attendant"},"content":{"rendered":"<h2><span style=\"color: #3366ff;\"><strong>Responsibilities Include<\/strong>:<\/span><\/h2>\n<ul>\n<li>Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.<\/li>\n<li>Transport and maintain all food and beverage items for the Employee Cafeteria.<\/li>\n<li>Maintain a clean and sanitary buffet line including all serving utensils and service wares .<\/li>\n<li>Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.<\/li>\n<li>Return all food items not used to designated storage areas, being sure to cover\/date all perishables<\/li>\n<li>Assist in prep work as required for the next shift.<\/li>\n<li>Assist in other duties that are assigned by management.<\/li>\n<\/ul>\n<h2><span style=\"color: #3366ff;\">Schedule:<\/span><\/h2>\n<p>As our hotel is open 24\/7, 365 days a year, we expect our attendants to be flexible in working mornings, evenings, weekends and holidays.<\/p>\n<div>\n<h2><strong><span style=\"color: #3366ff;\">Our Benefits:<\/span><\/strong><\/h2>\n<ul>\n<li>Discovery nights at Four Seasons Worldwide<\/li>\n<li>Holiday and PTO pay<\/li>\n<li>Complimentary employee meals made by the Four Seasons Culinary Team<\/li>\n<li>Complimentary dry cleaning of employee uniforms<\/li>\n<li>Discounted parking<\/li>\n<li>Medical, dental, and vision insurance<\/li>\n<li>401k participation with a company matching program<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/accounts.google.com\/o\/oauth2\/v2\/auth\/oauthchooseaccount?response_type=code&amp;redirect_uri=https%3A%2F%2Fsecure.indeed.com%2Faccount%2Fgoogleauth&amp;client_id=1047839414793-v442kdo3pt0vb43l8nu2c5sh9lf4bsnj.apps.googleusercontent.com&amp;scope=openid%20email%20profile&amp;state=bRkaikrDdTpX8QwuZZTTpteJ8FKDpcZS&amp;nonce=0JIQWdvsRndAoZxp&amp;ui_locales=en-US%20en&amp;service=lso&amp;o2v=2&amp;theme=mn&amp;ddm=0&amp;flowName=GeneralOAuthFlow\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-26\" src=\"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-content\/uploads\/2024\/02\/apply_online_button-300x86.png\" alt=\"\" width=\"300\" height=\"86\" srcset=\"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-content\/uploads\/2024\/02\/apply_online_button-300x86.png 300w, https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-content\/uploads\/2024\/02\/apply_online_button.png 420w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Responsibilities Include: Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards. Transport and maintain all food and beverage items for the Employee Cafeteria. Maintain a clean and sanitary buffet line including all serving utensils and service wares . Check pars for shift use, determine necessary preparation, freezer pull [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-jobs"],"_links":{"self":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts\/1053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/comments?post=1053"}],"version-history":[{"count":3,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts\/1053\/revisions"}],"predecessor-version":[{"id":3883,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/posts\/1053\/revisions\/3883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/media\/1054"}],"wp:attachment":[{"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/media?parent=1053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/categories?post=1053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mlingei.ptcholombxn.com\/pukka_jobs\/wp-json\/wp\/v2\/tags?post=1053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}