Cook/Commis Chef (Male) Urgent Requirement. We are looking for Cook/Commis Chef with 3 years of experience in continental breakfasts, preferably in a four star hotel. Responsibilities: Prepare and cook continental dishes. Maintain kitchen cleanliness and organization. Follow health and safety regulations. Requirements: 3 Years of experience as a Commis Chef (continental breakfast). experience in a four-star hotel. Strong knowledge…

Company Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as WAITER/WAITRESS and…

Responsibilities Include: Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards. Transport and maintain all food and beverage items for the Employee Cafeteria. Maintain a clean and sanitary buffet line including all serving utensils and service wares . Check pars for shift use, determine necessary preparation, freezer pull…

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.…

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public. We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE…

Job Description We’re looking for an enthusiastic and customer-focused individual to ensure our guests have a safe and enjoyable beach experience. • To understand and respond to all guest needs and requests in a timely and professional manner to ensure customer satisfaction • Must comply with the grooming standards of the company • To extend…

Job Description Ensure the day to day operation is smooth in the outlet Assist the leadership team of the outlets in achieving high guest satisfaction Guide and lead the servers Maximize sales potential and encourage up selling in order to maximize rates. Ensure cash floats are secured at all times. To work within budgeted costs To…

Job Description Roles & Responsibilities Develop and create innovative pastry recipes, desserts, and baked goods that reflect seasonal ingredients, culinary trends, and the concept identity. – Oversee the production and execution of pastry items, ensuring consistency, quality, and adherence to presentation standards. – Collaborate with the Executive Chef, Sous Chefs, and other culinary team members…