JOB RESPONSIBILITIES:
– Setting up the kitchen prior to a restaurant’s opening
– Preparing a particular kitchen station by bringing all food containers to – – that point in the line
– Cooking a specific portion of each plated meal
– Assisting with marinating, cutting and precooking foods
– Cleaning the kitchen before the restaurant closes
– Cleaning and sanitising their area with warm water and soap
– Wrapping unused items and storing them in proper areas at the end of a shift
– Plating food creatively and maximising customer enjoyment
DETAILS:
– Food / Accommodation / Transportation provided by the company
– Working Hours & Days 10 hours duty, 6 days working with 1 weekly off- Work – – Location – New Logistics Village
– Minimum 2 years experience in the job role with an industrial catering company
-Cuisine Requirements: Continental
Company: Candidzone
Address: Doha, Qatar
Interested candidates please share your CV via whatsApp 070788820

Leave a Reply