JOB RESPONSIBILITIES:

– Setting up the kitchen prior to a restaurant’s opening

– Preparing a particular kitchen station by bringing all food containers to – – that point in the line

– Cooking a specific portion of each plated meal

– Assisting with marinating, cutting and precooking foods

– Cleaning the kitchen before the restaurant closes

– Cleaning and sanitising their area with warm water and soap

– Wrapping unused items and storing them in proper areas at the end of a shift

– Plating food creatively and maximising customer enjoyment

DETAILS:

– Food / Accommodation / Transportation provided by the company

– Working Hours & Days 10 hours duty, 6 days working with 1 weekly off- Work – – Location – New Logistics Village

– Minimum 2 years experience in the job role with an industrial catering company

-Cuisine Requirements: Continental

Company: Candidzone

Address: Doha, Qatar

Interested candidates kindly share your CV via whatsApp +070788820


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