Dish-Washer / Cleaner

Job description

Job Title: Dishwasher/Maintenance Attendant

Immediate Supervisor: Manager on Duty

Purpose of job: To provide an environment and dining experience that promises and deliveries personal guest satisfaction by proving our guests with a clean and sanitary dining area, eating, drinking and serving utensils.

Responsibilities/Duties

To include but not limited to:

Quantity of Work: Works quickly, efficiently and productively thorough the shift. Looks for work to do when time permits.

Job Knowledge: Adheres to all standards for cleaning, sanitizing and equipment use.

Teamwork, Attitude &

Initiative: Helps others get the job done. Always a team player. Does all tasks assigned by management.

Cost Management: Avoids breakage. Operates, cleans and maintains equipment to reduce wear & tear and breakdowns.

Sanitation: Works in a neat, clean and orderly manner. Ensures sanitary condition in the operation of the facility. Keeps all storage areas and work station organized, clean and sanitized.

Dependability, Punctuality

And Attendance: Attends work on time as scheduled. When absent informs management in a timely manner. Attends scheduled meetings.

Personal Conduct &

Appearance: Maintains appropriate uniform, grooming and hygiene standards. Follows standards of conduct and all company polices and procedures, systems & rules expressed by management.

Safety: Works carefully and safely. Helps others work safely and takes action regarding safety hazards (such as spills). Uses equipment safely for its intended purpose only.