Category: Restaurant Jobs


  • 50-99 Employees · Catering, Food Service, & Restaurant

    Full Time Employee 50-99 Employees · Catering, Food Service, & Restaurant Job Description Position Title:             Captain / Head Waiter Employment Type:     Full Time Salary:                        up to 4.5K AED all-inclusive depending on experience and qualifications Benefits:                     Yearly vacation and airline ticket, monthly incentives based on performance, centralized tips, insurance, paid holiday and overtime Job Location:            Dubai, UAE   About the Client: A well-known…

  • For Both Female & Male

    Job Description Job Summary The Restaurant Supervisor in service operations is to oversee the daily operations of the restaurant, ensuring smooth service delivery and guest satisfaction. They manage and coordinate the front-of-house staff, including servers, hosts, and bartenders, to maintain high service standards. Additionally, they handle guest inquiries, resolve issues, and ensure adherence to restaurant…

  • We Pay Good Salary

    Full Time Employee 100-499 Employees · Food & Beverage Production Job Description We are seeking an experienced and dynamic Sales Executive for our Bakery Category to drive our growth strategy and plan in UAE. We’re on a mission to lead the bakery and pastry sector with innovative products that delight our customers. Emphasizing quality, creativity, and strategic…

  • Full Time Employee · Mid Career, OMAN, SAUDIA & UAE

    Full Time Employee · Mid Career 500 Employees or more · Food & Beverage Production Job Description A Reputable Company located in Beirut is seeking to recruit a Food Safety Supervisor. Main Duties: Monitor all food handlers to make sure that all food-handling tasks are properly and safely carried out. Recognize and prevent food safety hazards in the food…

  • Food Safety Supervisor

    Full Time Employee · Mid Career 500 Employees or more · Food & Beverage Production Job Description A Reputable Company located in Beirut is seeking to recruit a Food Safety Supervisor. Main Duties: Monitor all food handlers to make sure that all food-handling tasks are properly and safely carried out. Recognize and prevent food safety hazards in the food…

  • Sales Executive – Bakery

    Full Time Employee 100-499 Employees · Food & Beverage Production Job Description We are seeking an experienced and dynamic Sales Executive for our Bakery Category to drive our growth strategy and plan in UAE. We’re on a mission to lead the bakery and pastry sector with innovative products that delight our customers. Emphasizing quality, creativity, and strategic…

  • Receptionist

    Receptionist

    Job Description The HR Generalist in the Food & Beverage (F&B) industry plays a crucial role in managing and supporting the human resources functions within a dynamic and fast-paced environment. This position is essential for fostering a positive workplace culture, ensuring compliance with labor laws, and implementing effective HR strategies to enhance employee engagement and…

  • Job Location: Saudia, OMAN and UAE

    Job Description The HR Generalist in the Food & Beverage (F&B) industry plays a crucial role in managing and supporting the human resources functions within a dynamic and fast-paced environment. This position is essential for fostering a positive workplace culture, ensuring compliance with labor laws, and implementing effective HR strategies to enhance employee engagement and…

  • HR Generalist (F&B)

    Job Description The HR Generalist in the Food & Beverage (F&B) industry plays a crucial role in managing and supporting the human resources functions within a dynamic and fast-paced environment. This position is essential for fostering a positive workplace culture, ensuring compliance with labor laws, and implementing effective HR strategies to enhance employee engagement and…

  • Restaurant Supervisor

    Job Description Job Summary The Restaurant Supervisor in service operations is to oversee the daily operations of the restaurant, ensuring smooth service delivery and guest satisfaction. They manage and coordinate the front-of-house staff, including servers, hosts, and bartenders, to maintain high service standards. Additionally, they handle guest inquiries, resolve issues, and ensure adherence to restaurant…