Job Description
Roles & Responsibilities
- Assist in basic food preparation (washing, chopping, peeling ingredients).
- Maintain cleanliness of kitchen areas, utensils, and equipment.
- Support cooks during meal preparation and service.
- Ensure proper storage of ingredients and supplies.
- Follow hygiene and safety standards at all times.
Desired Candidate Profile
- Basic knowledge of kitchen operations preferred.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Physically fit and able to stand for long hours.
- Reliable, punctual, and willing to learn.
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