· Performing any combination of the following duties in Bakery production & display

· Maintenance & Hygiene of Bakery utensils, equipment, and work area.

· Timely production of quality products as per the production cycle and plan

· Ability to operate the Bakery equipment

· Customer interaction and satisfaction

· Ensuring the continuous availability of the range & escalating any production-related issues to the Baker.

· Ensure minimum wastage of raw materials during production

· Effectively understand, describe, and execute recipes

· Adhering to the FIFO method & the freshness of products