Job Description
Job Title: Dishwasher/Maintenance Attendant
Immediate Supervisor: Manager on Duty
Purpose of job: To provide an environment and dining experience that promises and deliveries personal guest satisfaction by proving our guests with a clean and sanitary dining area, eating, drinking and serving utensils.
Responsibilities/Duties
To include but not limited to:
Quantity of Work: Works quickly, efficiently and productively thorough the shift. Looks for work to do when time permits.
Job Knowledge: Adheres to all standards for cleaning, sanitizing and equipment use.
Teamwork, Attitude &
Initiative: Helps others get the job done. Always a team player. Does all tasks assigned by management.
Cost Management: Avoids breakage. Operates, cleans and maintains equipment to reduce wear & tear and breakdowns.
Sanitation: Works in a neat, clean and orderly manner. Ensures sanitary condition in the operation of the facility. Keeps all storage areas and work station organized, clean and sanitized.
Dependability, Punctuality
And Attendance: Attends work on time as scheduled. When absent informs management in a timely manner. Attends scheduled meetings.
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