Cook

Job Description

We are seeking a skilled Cook to join our dynamic team in Doha, Qatar, within the Sports & Outdoor Activities industry.

The ideal candidate will bring creativity and passion for food, contributing to our mission of providing exceptional culinary experiences for our clients and guests.

Responsibilities:

1. Prepare and cook a variety of dishes, ensuring high quality and presentation standards.
2. Plan menus in collaboration with management, taking into account dietary restrictions and preferences.
3. Maintain cleanliness and organization of the kitchen and storage areas.
4. Monitor food stock levels and place orders as necessary to ensure availability of ingredients.
5. Ensure compliance with health and safety regulations in food preparation and handling.
6. Assist in training and mentoring junior kitchen staff to enhance their skills.
7. Collaborate with other team members to ensure smooth kitchen operations.
8. Stay updated on culinary trends and techniques to innovate menu offerings.
9. Participate in food tastings and events to showcase culinary creations.

Preferred Candidate:

1. Strong culinary skills with a passion for food preparation.
2. Ability to work in a fast-paced environment and manage time effectively.
3. Excellent communication and teamwork skills.
4. Creative mindset with a willingness to experiment with new recipes.
5. Attention to detail and commitment to high-quality standards.
6. Adaptability to changing menus and customer preferences.
7. Positive attitude and a strong work ethic.
8. Experience in a similar role within the hospitality or sports industry is a plus.
9. Cultural awareness and ability to work with diverse teams.

Skills

• Proficient in various cooking techniques and cuisines.
• Knowledge of food safety and sanitation practices.
• Ability to manage kitchen inventory and supplies.
• Strong organizational and multitasking skills.
• Creativity in menu planning and dish presentation.
• Basic knowledge of nutrition and dietary restrictions.
• Effective communication skills in a team setting.
• Time management skills to meet service demands.
• Ability to work under pressure and maintain composure.