Maamoul Chef

Job Description

• Prepare and bake Maamoul pastries, ensuring proper dough consistency and filling balance.
• Follow traditional recipes and techniques while also experimenting with new variations.
• Ensure consistent product quality, taste, and presentation.
• Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
• Manage ingredient inventory and ensure stock is well-maintained.
• Collaborate with the kitchen team to optimize production flow.

Skills

1. Knowledge in all types of maamoul production
2. Several recipes of maamoul, (soft, semolina, flour, Borr..)