Responsibilities Include:
- Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
- Transport and maintain all food and beverage items for the Employee Cafeteria.
- Maintain a clean and sanitary buffet line including all serving utensils and service wares .
- Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
- Return all food items not used to designated storage areas, being sure to cover/date all perishables
- Assist in prep work as required for the next shift.
- Assist in other duties that are assigned by management.
Schedule:
As our hotel is open 24/7, 365 days a year, we expect our attendants to be flexible in working mornings, evenings, weekends and holidays.
Our Benefits:
- Discovery nights at Four Seasons Worldwide
- Holiday and PTO pay
- Complimentary employee meals made by the Four Seasons Culinary Team
- Complimentary dry cleaning of employee uniforms
- Discounted parking
- Medical, dental, and vision insurance
- 401k participation with a company matching program
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